Easy Linguine With White Clam Sauce Recipe

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Easy Linguine With White Clam Sauce
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Ingredients:

Directions:

  1. Cook the linguine according to the package directions. Reserve 2 tablespoons of the pasta water before draining.
  2. While the pasta cooks, make the clam sauce: In a skillet over medium heat, warm the butter until hot, about 2 minutes. Sauté onion and garlic 1 minute. Add salt and pepper; continue to sauté another minute, or until onion is soft and garlic is fragrant but not browned. Add the drained chopped clams and reserved 2 tablespoons clam juice; stir gently to combine, and simmer.
  3. Add reserved 2 tablespoons pasta water to the skillet with the sauce. Stir sauce, and continue to simmer 3 minutes or until slightly thickened.
  4. Toss the linguine with olive oil and divide between two bowls. Top each serving of pasta with half of the clam sauce, 1 tablespoon cheese, and a sprinkling of chopped scallion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.43 Kcal (3230 kJ)
Calories from fat 268.91 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 105.47mg 35%
Sodium 1444.97mg 60%
Potassium 465.2mg 10%
Total Carbs 88.94g 30%
Sugars 3.99g 16%
Dietary Fiber 8.13g 33%
Protein 41.12g 82%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 283.33 Kcal (1186 kJ)
Calories from fat 98.76 Kcal
% Daily Value*
Total Fat 10.97g 46%
Cholesterol 38.74mg 35%
Sodium 530.71mg 60%
Potassium 170.86mg 10%
Total Carbs 32.67g 30%
Sugars 1.46g 16%
Dietary Fiber 2.98g 33%
Protein 15.1g 82%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 5%
Iron 1.5mg 23%
Calcium 121.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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