Main Dish Cream Soup Recipe

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Main Dish Cream Soup
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Ingredients:

Directions:

  1. In a sauce pan, melt the margarine, add the onions, and cook until tender.
  2. Blend in flour until mixture is smooth.
  3. Add milk, seasonings, cheese, meat, rice and vegetables and cook until mixture boils and thickens, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.8 Kcal (1879 kJ)
Calories from fat 154.97 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 23.88mg 8%
Sodium 1087.01mg 45%
Potassium 946.2mg 20%
Total Carbs 53.85g 18%
Sugars 21.73g 87%
Dietary Fiber 6.49g 26%
Protein 20.07g 40%
Vitamin C 23.2mg 39%
Vitamin A 1.4mg 48%
Iron 2.7mg 15%
Calcium 580.6mg 58%
Amount Per 100 g
Calories 112.47 Kcal (471 kJ)
Calories from fat 38.83 Kcal
% Daily Value*
Total Fat 4.31g 26%
Cholesterol 5.99mg 8%
Sodium 272.4mg 45%
Potassium 237.11mg 20%
Total Carbs 13.49g 18%
Sugars 5.45g 87%
Dietary Fiber 1.63g 26%
Protein 5.03g 40%
Vitamin C 5.8mg 39%
Vitamin A 0.4mg 48%
Iron 0.7mg 15%
Calcium 145.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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