Mahi Mahi With Asparagus and Almond Sauce (Food Network Kitchens) Recipe

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Mahi Mahi With Asparagus and Almond Sauce (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the broiler. Spread the almonds on a rimmed baking sheet and broil, stirring frequently, until golden, 2 to 3 minutes. Combine the toasted almonds, 2 tablespoons olive oil, the lemon juice, honey, mustard, 1/4 cup water, 1/4 teaspoon salt, and pepper to taste in a blender and blend until smooth. Transfer to a bowl and stir in the parsley.
  2. Toss the asparagus with the remaining 1 tablespoon olive oil, 1 tablespoon water, the lemon zest, and salt and pepper to taste on the same baking sheet. Spread in a single layer and broil until the asparagus is bright green and crisp-tender, about 4 minutes. Transfer to a plate and keep warm.
  3. Sprinkle the fish with 1/4 teaspoon each salt and pepper and arrange on the same baking sheet, rounded side down; broil until opaque, about 3 minutes. Turn the fillets, brush with some of the almond sauce and continue broiling until just firm and cooked through, 3 to 5 more minutes. Divide the fish and asparagus among plates and top with the remaining almond sauce.
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.44 Kcal (1480 kJ)
Calories from fat 159.2 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 122.47mg 41%
Sodium 278.41mg 12%
Potassium 530.1mg 11%
Total Carbs 11.93g 4%
Sugars 5.85g 23%
Dietary Fiber 5.53g 22%
Protein 40.56g 81%
Vitamin C 16.4mg 27%
Iron 6.6mg 37%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 27%
Cholesterol 28.77mg 41%
Sodium 65.39mg 12%
Potassium 124.51mg 11%
Total Carbs 2.8g 4%
Sugars 1.37g 23%
Dietary Fiber 1.3g 22%
Protein 9.53g 81%
Vitamin C 3.9mg 27%
Iron 1.6mg 37%
Calcium 22mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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