Directions:
- Put asparagus to boiling, salted water (about 1-inch deep) and cook, covered, about 2-3 minutes or until crisp-tender. Drain.
- Meanwhile, combine thyme, beer, mustard, honey, garlic, thyme, pepper and salt in a small saucepan; mix well. Heat over medium-high heat just until boiling. Remove sauce from heat. Pour sauce over hot, cooked asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.8 Kcal (569 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 528.58mg | 22% | |
| Potassium | 285.51mg | 6% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.25 Kcal (294 kJ) | ||
| Calories from fat | 3.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 273.45mg | 22% | |
| Potassium | 147.7mg | 6% | |
| Total Carbs | 15.54g | 10% | |
| Sugars | 13.15g | 102% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 1.63g | 6% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 1.4mg | 15% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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