Directions:
- Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
- DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.
- Per serving: 140 calories, 11 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Sodium | 21.67mg | 1% | |
| Potassium | 292.35mg | 6% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 142.2mg | 790% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.47 Kcal (396 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 17% | |
|---|---|---|---|
| Sodium | 14.26mg | 1% | |
| Potassium | 192.38mg | 6% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 3.32g | 20% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 38.1mg | 97% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 93.6mg | 790% | |
| Calcium | 45.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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