Asparagus Salad With Honey Poppy Seed Vinaigrette Recipe

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Asparagus Salad With Honey Poppy Seed Vinaigrette
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Ingredients:

Directions:

  1. Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
  2. Cut the asparagus into 1-inch pieces (give or take).
  3. Whisk the remaining ingredients together to make the dressing.
  4. Toss the asparagus with enough dressing to coat.
  5. VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
  6. VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.57 Kcal (898 kJ)
Calories from fat 141.85 Kcal
% Daily Value*
Total Fat 15.76g 24%
Sodium 91.5mg 4%
Potassium 275.84mg 6%
Total Carbs 16.53g 6%
Sugars 13.35g 53%
Dietary Fiber 2.75g 11%
Protein 2.71g 5%
Vitamin C 7.1mg 12%
Iron 2.7mg 15%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 123.92 Kcal (519 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 24%
Sodium 52.85mg 4%
Potassium 159.31mg 6%
Total Carbs 9.55g 6%
Sugars 7.71g 53%
Dietary Fiber 1.59g 11%
Protein 1.57g 5%
Vitamin C 4.1mg 12%
Iron 1.5mg 15%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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