Directions:
- Marinate the chicken cubes with sesame oil for about 10 minutes.
- Mix sauce ingredients in a small bowl.
- Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
- Stir fry the chicken cubes until cooked.
- In a separate wok, fry the garlic in oil until fragrant.
- Add cooked noodles, followed by cooked chicken.
- Stir fry for about 2 minutes.
- Add bok choy and beansprouts to the wok.
- Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
- Mix sauce well into the noodles.
- Serve with fried shallot and chilie garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.54 Kcal (3201 kJ) | ||
| Calories from fat | 396.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 68% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 1662.83mg | 69% | |
| Potassium | 933.87mg | 20% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 57.61g | 115% | |
| Vitamin C | 68.5mg | 114% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 139.1mg | 773% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 81.99 Kcal (343 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 68% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 80% | |
| Sodium | 178.32mg | 69% | |
| Potassium | 100.15mg | 20% | |
| Total Carbs | 3.5g | 11% | |
| Sugars | 0.82g | 31% | |
| Dietary Fiber | 0.54g | 20% | |
| Protein | 6.18g | 115% | |
| Vitamin C | 7.3mg | 114% | |
| Vitamin A | 0.6mg | 197% | |
| Iron | 14.9mg | 773% | |
| Calcium | 22.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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