Noodle Bowl With Stir-fried Vegetables Tofu And Pe... Recipe

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Noodle Bowl With Stir-fried Vegetables Tofu And Pe...
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Ingredients:

Directions:

  1. Procedure:
  2. Heat the oil in a large sauté pan or wok over high heat.
  3. Add the scallions, garlic, and ginger.
  4. Stir-fry 1 minute.
  5. . Add the carrots, peppers, and mushrooms.
  6. Continue to stir-fry another minute.
  7. Add the bok choy and bean sprouts.
  8. Stir-fry until the vegetables are wilted but still crisp.
  9. Add the snow peas and continue to cook about 30 seconds.
  10. Add the tofu and peanuts.
  11. Toss the mixture to blend, and cook until the tofu is hot.
  12. Pour in the soy sauce, stock or water, and oil.
  13. Toss to mix.
  14. 8Put the noodles into individual serving bowls and top with the vegetable mixture with its liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.52 Kcal (1773 kJ)
Calories from fat 170.31 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 33.04mg 11%
Sodium 2190.02mg 91%
Potassium 360.99mg 8%
Total Carbs 48.8g 16%
Sugars 4.07g 16%
Dietary Fiber 4.67g 19%
Protein 16.61g 33%
Vitamin C 20.2mg 34%
Vitamin A 3.1mg 102%
Iron 46.3mg 257%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 132.69 Kcal (556 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 29%
Cholesterol 10.35mg 11%
Sodium 686.16mg 91%
Potassium 113.1mg 8%
Total Carbs 15.29g 16%
Sugars 1.28g 16%
Dietary Fiber 1.46g 19%
Protein 5.21g 33%
Vitamin C 6.3mg 34%
Vitamin A 1mg 102%
Iron 14.5mg 257%
Calcium 56mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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