Directions:
- Preheat oven to 375.
- Drain marinade from artichokes then set aside a few for garnish.
- Distribute remaining artichokes over bottom of shallow square baking dish.
- With mixer beat cream cheese and butter until smooth then gradually blend in milk.
- Arrange 1/2 of the thawed and drained spinach over artichokes.
- Spread 1/2 of cream cheese mixture over first layer then add final layer of spinach.
- Spread remaining cream cheese over last layer of spinach then sprinkle with pepper.
- Dust with parmesan then bake uncovered 45 minutes.
- Garnish with additional artichokes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.91 Kcal (1637 kJ) | ||
| Calories from fat | 301.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 389.33mg | 16% | |
| Potassium | 796.57mg | 17% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 2.9mg | 16% | |
| Calcium | 356.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 134.02 Kcal (561 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 52% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 28% | |
| Sodium | 133.48mg | 16% | |
| Potassium | 273.09mg | 17% | |
| Total Carbs | 5.16g | 5% | |
| Sugars | 1.66g | 19% | |
| Dietary Fiber | 2.46g | 29% | |
| Protein | 4.5g | 26% | |
| Vitamin C | 4.9mg | 24% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 1mg | 16% | |
| Calcium | 122.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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