Directions:
- Cube Cheese and add to Slow Cooker.
- Chop Artichoke Hearts and Spinach and add to Cheese.
- Place in a slow cooker on High setting.
- Add Garlic and Pepper.
- Heat until melted, stirring occasionally.
- Takes about 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.67 Kcal (3026 kJ) | ||
| Calories from fat | 507.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 179.37mg | 60% | |
| Sodium | 1181.23mg | 49% | |
| Potassium | 518.25mg | 11% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 46.53g | 93% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1368.9mg | 137% | |
| Amount Per 100 g | |||
| Calories | 238.37 Kcal (998 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 87% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 60% | |
| Sodium | 389.62mg | 49% | |
| Potassium | 170.94mg | 11% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 15.35g | 93% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 0.5mg | 9% | |
| Calcium | 451.5mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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