Spinach and Potatoes Au Gratin Recipe

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Spinach and Potatoes Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
  2. Arrange half of slices in greased medium baking dish.
  3. Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
  4. Rinse under cold water; squeeze out excess moisture.
  5. Place half of spinach on potato slices. Drizzle on melted butter.
  6. Add half of salt and pepper.
  7. Arrange remaining potatoes, then spinach.
  8. Add remaining salt and pepper.
  9. Blend cream and nutmeg; pour over spinach.
  10. Bake 40-50 minutes or until potatoes are almost tender.
  11. Remove from oven; sprinkle with cheese.
  12. Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
  13. If cheese browns too quickly, just cover with foil and finish baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.78 Kcal (895 kJ)
Calories from fat 89.64 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 31.21mg 10%
Sodium 287.8mg 12%
Potassium 903.2mg 19%
Total Carbs 25.1g 8%
Sugars 1.51g 6%
Dietary Fiber 3.71g 15%
Protein 7.54g 15%
Vitamin C 24.8mg 41%
Iron 2.8mg 15%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 102.82 Kcal (430 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 15%
Cholesterol 15.01mg 10%
Sodium 138.42mg 12%
Potassium 434.41mg 19%
Total Carbs 12.07g 8%
Sugars 0.73g 6%
Dietary Fiber 1.78g 15%
Protein 3.62g 15%
Vitamin C 11.9mg 41%
Iron 1.3mg 15%
Calcium 75.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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