Directions:
- Place potatoes in several stockpots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Peel if desired and cut into cubes. Place about 6 cups of potatoes in each of eight greased 13-in. x 9-in. baking dishes. Add about 3-1/2 cups of cubed ham to each dish.
- In a the same kettles, combine the soup, flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese, pepper and paprika. Reduce heat and cook until the cheese is melted.
- Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Yield: 8 casseroles (10 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.23 Kcal (1064 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 523.76mg | 22% | |
| Potassium | 612.64mg | 13% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 5.4mg | 30% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 113.9 Kcal (477 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 19% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 11% | |
| Sodium | 234.65mg | 22% | |
| Potassium | 274.47mg | 13% | |
| Total Carbs | 11.32g | 8% | |
| Sugars | 2.17g | 19% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 5.04g | 22% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 2.4mg | 30% | |
| Calcium | 117.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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