Macedonian Sausages Filling Recipe

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Macedonian Sausages Filling
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Ingredients:

Directions:

  1. Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
  2. Stuff in casings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1475.84 Kcal (6179 kJ)
Calories from fat 1348.27 Kcal
% Daily Value*
Total Fat 149.81g 230%
Cholesterol 163.26mg 54%
Sodium 119.39mg 5%
Potassium 900.51mg 19%
Total Carbs 9.72g 3%
Sugars 2.41g 10%
Dietary Fiber 1.74g 7%
Protein 21.92g 44%
Vitamin C 8.1mg 13%
Iron 1.5mg 9%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 514.08 Kcal (2152 kJ)
Calories from fat 469.64 Kcal
% Daily Value*
Total Fat 52.18g 230%
Cholesterol 56.87mg 54%
Sodium 41.59mg 5%
Potassium 313.67mg 19%
Total Carbs 3.38g 3%
Sugars 0.84g 10%
Dietary Fiber 0.61g 7%
Protein 7.64g 44%
Vitamin C 2.8mg 13%
Iron 0.5mg 9%
Calcium 25.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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