Directions:
- In a large resealable plastic bag, combine the paprika, cumin, oregano, garlic powder and pepper flakes; add pork. Seal bag and toss to coat. On eight metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, tomatoes and mushrooms.
- Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat is no longer pink and vegetables are tender, turning occasionally. Place each kabob in a tortilla; remove skewers and fold tortillas in half. Serve with salsa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.83 Kcal (1955 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 638.51mg | 27% | |
| Potassium | 1001.01mg | 21% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 45.78g | 92% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 17% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 37% | |
| Sodium | 175.54mg | 27% | |
| Potassium | 275.2mg | 21% | |
| Total Carbs | 12.17g | 15% | |
| Sugars | 0.92g | 13% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 12.59g | 92% | |
| Vitamin C | 4.8mg | 29% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 28% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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