Filled Potatoes Recipe

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Filled Potatoes
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Ingredients:

Directions:

  1. Boil potatoes for about 20 minutes until tender, but still firm.
  2. Cool completely.
  3. Combine cream cheese, olives and chives.
  4. When potatoes are cool, slice small bit off bottom of each(so that they will set upright). Slice off top of each potato and carefully scoop out insides to within about 1/4 inch of sides, and leaving some meat on the bottom.
  5. Fill each potato with cream cheese mixture and top with chives for garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.9 Kcal (1402 kJ)
Calories from fat 100.07 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 31.19mg 10%
Sodium 387.4mg 16%
Potassium 919.96mg 20%
Total Carbs 53.54g 18%
Sugars 11.35g 45%
Dietary Fiber 8.1g 32%
Protein 7g 14%
Vitamin C 5.3mg 9%
Vitamin A 2.6mg 87%
Iron 2.6mg 14%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 112.24 Kcal (470 kJ)
Calories from fat 33.54 Kcal
% Daily Value*
Total Fat 3.73g 17%
Cholesterol 10.45mg 10%
Sodium 129.84mg 16%
Potassium 308.32mg 20%
Total Carbs 17.94g 18%
Sugars 3.8g 45%
Dietary Fiber 2.71g 32%
Protein 2.35g 14%
Vitamin C 1.8mg 9%
Vitamin A 0.9mg 87%
Iron 0.9mg 14%
Calcium 37.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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