Filled Coffee Ring Recipe

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Filled Coffee Ring
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  1. Dissolve yeast in warm water in a large bowl.
  2. Add sugar, shortening, egg, salt, and half the flour;
  3. Beat at low speed of electric mixer until smooth.
  4. Stir in enough of remaining flour to make soft dough.
  5. Place dough in a greased bowl, turning to grease top.
  6. Cover and let rise in a warm place, free of drafts, 1 hour or until double in bulk, or cover and refrigerate up to 5 days.
  7. Punch dough down; turn out onto lightly floured surface, and knead 4 or 5 times. Shape and bake as directed
  8. Filled Coffee Ring
  9. 1 recipe Basic Roll Dough
  10. 2 tablespoons butter or margarine, melted
  11. 1/2 cup raisins
  12. 1/2 cup chopped pecans
  13. 1/3 cup sugar
  14. 1 teaspoon ground cinnamon
  15. 1 cup sifted powdered sugar
  16. 1 1/2 tablespoons milk
  17. Roll dough into a 21 x 7-inch rectangle on a lightly floured surface.
  18. Brush with butter evenly over dough, leaving a 1-inch margin.
  19. Roll up dough, jellyroll fashion, beginning at long side; pinch edges to seal. Place roll on a large, greased baking sheet, seam side down; shape into a ring, and pinch ends together to seal.
  20. Using kitchen shears, make cuts in dough every inch around ring, cutting two-thirds of the way through roll at each cut. Gently turn each piece of dough on its side, slightly overlapping slices. Cover, let rise in warm place, free from drafts for 45 minutes or doubled.
  21. Bake at 375 for 20 to 25 minutes or until golden brown. Transfer to a wire rack. Combine powdered sugar and milk; drizzle over bread while warm.
  22. Yield: 1 Coffee Cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.81 Kcal (908 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 16.37mg 5%
Sodium 182.52mg 8%
Potassium 61mg 1%
Total Carbs 38.54g 13%
Sugars 3.14g 13%
Dietary Fiber 1.15g 5%
Protein 6.61g 13%
Iron 2mg 11%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 261.28 Kcal (1094 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 6%
Cholesterol 19.73mg 5%
Sodium 219.96mg 8%
Potassium 73.51mg 1%
Total Carbs 46.45g 13%
Sugars 3.78g 13%
Dietary Fiber 1.39g 5%
Protein 7.97g 13%
Iron 2.4mg 11%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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