Macedonian BBQ'd Corn Recipe

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Macedonian BBQ'd Corn
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Ingredients
5
Count
Nutrition
139
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Barbeque shucked cobs of corn directly on rack.
  2. Roll cobs in butter.
  3. Make a slice in each piece of lemon and sprinkle some masala and chili in it.
  4. Use one lemon piece for each cob of corn.
  5. Rub seasoned lemon all over the cob of corn.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.61 Kcal (580 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 15.34mg 5%
Sodium 36.93mg 2%
Potassium 298.42mg 6%
Total Carbs 19.68g 7%
Sugars 3.5g 14%
Dietary Fiber 3.75g 15%
Protein 3.16g 6%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 115.29 Kcal (483 kJ)
Calories from fat 51.37 Kcal
% Daily Value*
Total Fat 5.71g 11%
Cholesterol 12.76mg 5%
Sodium 30.71mg 2%
Potassium 248.2mg 6%
Total Carbs 16.37g 7%
Sugars 2.91g 14%
Dietary Fiber 3.12g 15%
Protein 2.63g 6%
Vitamin C 13.8mg 28%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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