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Macedonian Stuffed Cabbage With Thick Avgolemono Recipe

Macedonian Stuffed Cabbage With Thick Avgolemono Recipe

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Macedonian Stuffed Cabbage With Thick Avgolemono

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Ingredients:

Serving

Directions:

Bring a large pot of water to a boil. Carefully remove outer leaves from cabbage, keeping leaves from tearing. Parboil them about 5 minutes. Drain in a colander.
Place sauerkraut in bottom of Dutch oven. Tip: use a large pot and do not fill to the top. Layer a few cabbage leaves over the sauerkraut.
Thoroughly combine beef, pork, salt, pepper, onions, and rice. Carefully remove heavy center vein from steamed cabbage leaves and cut each leaf in half. Place 1 rounded tablespoon of meat mixture near cut end of leaf; fold over. Fold edges in toward center and roll up tightly. Repeat until you’ve used up all the meat mixture or the cabbage leaves. Place rolls in casserole with lemon slices between the layers. Cover with an inverted heavy plate to act as a weight. Add enough boiling water to cover rim of plate. Cover casserole, bring slowly to a boil, and simmer gently until liquid has been absorbed, about 1 hour.
After the rolls have cooked, prepare the sauce:.
Beat eggs until frothy; add lemon juice. Gradually add hot stock, beating constantly. Pour into a saucepan and cook over low heat, stirring constantly, until sauce thickens.
To serve, place several rolls on each plate and spoon some cooked sauerkraut over them; top with Thick Avgolemono Sauce. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.4 Kcal (2962 kJ)
Calories from fat	499.86 Kcal
		% Daily Value*
Total Fat	55.54g	85%
Cholesterol	141.7mg	47%
Sodium	301.05mg	13%
Potassium	1082.67mg	23%
Total Carbs	28.14g	9%
Sugars	11.56g	46%
Dietary Fiber	10.12g	40%
Protein	26.1g	52%
Vitamin C	123.9mg	206%
Iron	1.7mg	9%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	125.46 Kcal (525 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	85%
Cholesterol	25.13mg	47%
Sodium	53.39mg	13%
Potassium	192.02mg	23%
Total Carbs	4.99g	9%
Sugars	2.05g	46%
Dietary Fiber	1.79g	40%
Protein	4.63g	52%
Vitamin C	22mg	206%
Iron	0.3mg	9%
Calcium	28.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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