Directions:
- Boil the eggs hard, about 8-10 minutes.
- Cut the eggs in half, and remove the yellow yolks without braking the white part.
- Take a sifter and push the yellow trough that with a wooden spoon.
- Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
- Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 97.9mg | 33% | |
| Sodium | 71.62mg | 3% | |
| Potassium | 33.11mg | 1% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.27 Kcal (1441 kJ) | ||
| Calories from fat | 311.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 18% | |
|---|---|---|---|
| Cholesterol | 283.78mg | 33% | |
| Sodium | 207.58mg | 3% | |
| Potassium | 95.97mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.36g | 1% | |
| Protein | 8.65g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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