Directions:
- Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
- Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
- In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
- Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1471.67 Kcal (6162 kJ) | ||
| Calories from fat | 934.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.88g | 160% | |
|---|---|---|---|
| Cholesterol | 137.61mg | 46% | |
| Sodium | 68.44mg | 3% | |
| Potassium | 463.27mg | 10% | |
| Total Carbs | 122.18g | 41% | |
| Sugars | 24.09g | 96% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 480.43 Kcal (2011 kJ) | ||
| Calories from fat | 305.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 160% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 46% | |
| Sodium | 22.34mg | 3% | |
| Potassium | 151.24mg | 10% | |
| Total Carbs | 39.89g | 41% | |
| Sugars | 7.86g | 96% | |
| Dietary Fiber | 1.61g | 20% | |
| Protein | 4.74g | 29% | |
| Vitamin C | 7.7mg | 39% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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