Filled Cookies II Recipe

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Filled Cookies II
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Ingredients:

Directions:

  1. Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  2. Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  3. In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.67 Kcal (6162 kJ)
Calories from fat 934.91 Kcal
% Daily Value*
Total Fat 103.88g 160%
Cholesterol 137.61mg 46%
Sodium 68.44mg 3%
Potassium 463.27mg 10%
Total Carbs 122.18g 41%
Sugars 24.09g 96%
Dietary Fiber 4.93g 20%
Protein 14.51g 29%
Vitamin C 23.7mg 39%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 64mg 6%
Amount Per 100 g
Calories 480.43 Kcal (2011 kJ)
Calories from fat 305.2 Kcal
% Daily Value*
Total Fat 33.91g 160%
Cholesterol 44.92mg 46%
Sodium 22.34mg 3%
Potassium 151.24mg 10%
Total Carbs 39.89g 41%
Sugars 7.86g 96%
Dietary Fiber 1.61g 20%
Protein 4.74g 29%
Vitamin C 7.7mg 39%
Vitamin A 0.2mg 19%
Iron 0.4mg 7%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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