Ingredients:
- sour cream (optional)
- diced tomato (optional)
- shredded lettuce (optional)
- grated cheddar cheese (optional)
Directions:
- Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker.
- Cook on low for 4 hours.
- Remove roast and pull meat apart, removing any bones or fat.
- Return pork to slow cooker and continue cooking for 2 to 4 more hours, adding more water if necessary.
- Place corn chips on serving plates.
- Spoon pork mixture over chips and serve with desired optional toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.64 Kcal (1954 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 187.45mg | 62% | |
| Sodium | 406.33mg | 17% | |
| Potassium | 1518.53mg | 32% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 75.79g | 152% | |
| Vitamin C | 23mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 14.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 13% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 62% | |
| Sodium | 73.4mg | 17% | |
| Potassium | 274.29mg | 32% | |
| Total Carbs | 3.74g | 7% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 1.09g | 24% | |
| Protein | 13.69g | 152% | |
| Vitamin C | 4.2mg | 38% | |
| Iron | 0.9mg | 27% | |
| Calcium | 19.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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