Moussaka Recipe

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Moussaka
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Ingredients:

Directions:

  1. Brown 2 lbs. ground beef with 1 onion. Add 1 can diced tomatoes and 1 can tomato sauce. Simmer for 1/2 hour. Then add 1/2 cup wine. Let cool and then add two beaten egg whites.
  2. Cook potatoes, zucchini, eggplant. Saute each in olive oil.
  3. In pan put a layer of beef mixture….Then a layer of potatoes, then zucchini or eggplant. Keep layering until all used up.
  4. For the sauce.
  5. Melt 1 stick of butter in microwave. Put butter in sauce pan with 3/4 cup flour. Add flour gradually. Heat 4 cups of milk in microwave. Add slowly to flour mixture. Cook till thickened. Then add 1 containers of fresh parmesan cheese and other cheese if you want. Let cool. Then you beat 2 eggs and 2 egg yolks. Add slowly to sauce. Pour sauce on top of casserole. Bake about 45 minutes at 375 or until browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.15 Kcal (2957 kJ)
Calories from fat 339.5 Kcal
% Daily Value*
Total Fat 37.72g 58%
Cholesterol 211.64mg 71%
Sodium 1237.88mg 52%
Potassium 1034.62mg 22%
Total Carbs 46.02g 15%
Sugars 11.48g 46%
Dietary Fiber 5.52g 22%
Protein 44.46g 89%
Vitamin C 6.6mg 11%
Vitamin A 1.4mg 47%
Iron 4.9mg 27%
Calcium 763mg 76%
Amount Per 100 g
Calories 154.96 Kcal (649 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 58%
Cholesterol 46.44mg 71%
Sodium 271.64mg 52%
Potassium 227.04mg 22%
Total Carbs 10.1g 15%
Sugars 2.52g 46%
Dietary Fiber 1.21g 22%
Protein 9.76g 89%
Vitamin C 1.4mg 11%
Vitamin A 0.3mg 47%
Iron 1.1mg 27%
Calcium 167.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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