Macaroni Salad With Dill Recipe

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Macaroni Salad With Dill
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Ingredients:

Directions:

  1. Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.6 Kcal (1585 kJ)
Calories from fat 301.28 Kcal
% Daily Value*
Total Fat 33.48g 52%
Cholesterol 18.48mg 6%
Sodium 289.06mg 12%
Potassium 83.78mg 2%
Total Carbs 15.99g 5%
Sugars 1.86g 7%
Dietary Fiber 1.41g 6%
Protein 3.43g 7%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 331.87 Kcal (1389 kJ)
Calories from fat 264.09 Kcal
% Daily Value*
Total Fat 29.34g 52%
Cholesterol 16.2mg 6%
Sodium 253.38mg 12%
Potassium 73.44mg 2%
Total Carbs 14.02g 5%
Sugars 1.63g 7%
Dietary Fiber 1.24g 6%
Protein 3.01g 7%
Vitamin C 0.8mg 2%
Iron 0.5mg 3%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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