Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing Recipe

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Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing
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Ingredients:

Directions:

  1. To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
  2. To prepare salad, cook pasta according to package directions, omitting salt and fat; add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain. Combine pasta mixture, bell pepper, and next 4 ingredients (through rind) in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.04 Kcal (620 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 2.63mg 1%
Sodium 257.14mg 11%
Potassium 189.53mg 4%
Total Carbs 28.98g 10%
Sugars 4.49g 18%
Dietary Fiber 2.55g 10%
Protein 5.13g 10%
Vitamin C 26.7mg 45%
Vitamin A 0.4mg 13%
Iron 8mg 45%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 136.82 Kcal (573 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 2.43mg 1%
Sodium 237.65mg 11%
Potassium 175.17mg 4%
Total Carbs 26.79g 10%
Sugars 4.15g 18%
Dietary Fiber 2.36g 10%
Protein 4.75g 10%
Vitamin C 24.7mg 45%
Vitamin A 0.4mg 13%
Iron 7.4mg 45%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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