1/2 cup reduced-fat cream cheese |
1/4 cup chopped shallot |
1/4 cup reduced-fat mayonnaise |
2 tablespoons nonfat sour cream |
2 tablespoons dijon mustard |
2 tablespoons lemon juice |
1 tablespoon white wine vinegar |
3/4 teaspoon black pepper |
1/2 teaspoon kosher salt |
8 ounces uncooked large elbow macaroni |
2/3 cup fresh green peas |
2/3 cup finely diced red bell pepper |
2/3 cup finely diced red onion |
1/2 cup thinly sliced green onion |
1/4 cup chopped fresh flat-leaf parsley |
1/2 teaspoon grated lemon rind |
3 slices bacon, fat removed, cooked and crumbled |