Macaroni and corn casserole Recipe

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Macaroni and corn casserole
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Ingredients:

  • 1 (14.75) can creamed corn
  • 1 (11.25) can corn
  • 1 cup macaroni
  • 1/2 cup butter

Directions:

  1. Mix all.Place in buttered casserole dish. cover and bake at 350 for 30 min. Stir and bake uncovered 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.08 Kcal (1156 kJ)
Calories from fat 186.91 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 57.15mg 19%
Sodium 410.56mg 17%
Potassium 139.35mg 3%
Total Carbs 14.69g 5%
Sugars 1.35g 5%
Dietary Fiber 1.07g 4%
Protein 8.76g 18%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 353.21 Kcal (1479 kJ)
Calories from fat 239.13 Kcal
% Daily Value*
Total Fat 26.57g 32%
Cholesterol 73.12mg 19%
Sodium 525.27mg 17%
Potassium 178.28mg 3%
Total Carbs 18.79g 5%
Sugars 1.73g 5%
Dietary Fiber 1.37g 4%
Protein 11.21g 18%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 231.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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