Cashew Chicken Casserole Recipe

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Cashew Chicken Casserole
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Ingredients:

Directions:

  1. In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
  2. In a bowl, combine the soups, milk and broth.
  3. Pour over water chestnuts.
  4. Cover and refrigerate overnight.
  5. Toss butter and cracker crumbs; sprinkle over casserole.
  6. Top with cashews.
  7. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.13 Kcal (3714 kJ)
Calories from fat 447.29 Kcal
% Daily Value*
Total Fat 49.7g 76%
Cholesterol 83.64mg 28%
Sodium 1141.05mg 48%
Potassium 789.24mg 17%
Total Carbs 78.43g 26%
Sugars 7.02g 28%
Dietary Fiber 3.52g 14%
Protein 35.21g 70%
Vitamin C 17.7mg 30%
Vitamin A 0.5mg 16%
Iron 13.2mg 73%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 258.31 Kcal (1081 kJ)
Calories from fat 130.24 Kcal
% Daily Value*
Total Fat 14.47g 76%
Cholesterol 24.35mg 28%
Sodium 332.25mg 48%
Potassium 229.81mg 17%
Total Carbs 22.84g 26%
Sugars 2.05g 28%
Dietary Fiber 1.02g 14%
Protein 10.25g 70%
Vitamin C 5.2mg 30%
Vitamin A 0.1mg 16%
Iron 3.8mg 73%
Calcium 56.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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