Three Cheese Macaroni Recipe

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Three Cheese Macaroni
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
  3. Cook and stir until cheese is melted.
  4. Drain macaroni; stir into cheese sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.76 Kcal (1410 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 32.04mg 11%
Sodium 530.11mg 22%
Potassium 252.79mg 5%
Total Carbs 42.78g 14%
Sugars 4.54g 18%
Dietary Fiber 1.5g 6%
Protein 14.02g 28%
Vitamin C 0.2mg 0%
Iron 1.5mg 9%
Calcium 235mg 24%
Amount Per 100 g
Calories 217.11 Kcal (909 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 18%
Cholesterol 20.65mg 11%
Sodium 341.77mg 22%
Potassium 162.98mg 5%
Total Carbs 27.58g 14%
Sugars 2.93g 18%
Dietary Fiber 0.96g 6%
Protein 9.04g 28%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 151.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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