Lucy's Mac and Corn Recipe

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5 (1 Vote)
Lucy's Mac and Corn
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Ingredients:

  • 1 (14.75 oz) can creamed corn
  • 1 (11.25 oz) can corn
  • 1 cup macaroni
  • 1/2 cup butter

Directions:

  1. Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.78 Kcal (1385 kJ)
Calories from fat 223.55 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 71.67mg 24%
Sodium 591.2mg 25%
Potassium 176.43mg 4%
Total Carbs 16.81g 6%
Sugars 0.81g 3%
Dietary Fiber 0.81g 3%
Protein 11.06g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 395.35 Kcal (1655 kJ)
Calories from fat 267.19 Kcal
% Daily Value*
Total Fat 29.69g 38%
Cholesterol 85.66mg 24%
Sodium 706.62mg 25%
Potassium 210.87mg 4%
Total Carbs 20.09g 6%
Sugars 0.97g 3%
Dietary Fiber 0.97g 3%
Protein 13.22g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 336.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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