Directions:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.78 Kcal (1385 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 591.2mg | 25% | |
| Potassium | 176.43mg | 4% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 281.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 395.35 Kcal (1655 kJ) | ||
| Calories from fat | 267.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 38% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 24% | |
| Sodium | 706.62mg | 25% | |
| Potassium | 210.87mg | 4% | |
| Total Carbs | 20.09g | 6% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 13.22g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 336.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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