Macaroni and Cheese Stuffed Tomatoes Recipe

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Ingredients:

Serving

1 (12 oz) package frozen macaroni and cheese , fully cooked
4 large fresh tomatoes
4 slices bacon, cooked and crumbled
1/4 cup chopped green onion
1/4 cup fresh breadcrumbs or 1/4 cup crushed cracker crumb
2 tbsp shredded cheese
2 tsp butter or 2 tsp margarine, melted

Directions:

Hollow out tomatoes, leaving 1/4 inch wall around sides and bottom. Place in a dish to prevent tipping. Preheat oven to 350°F.
Combine Macaroni and Cheese, bacon, and onion in a bowl and fill tomatoes with mixture.
Combine breadcrumbs, cheese, and butter, sprinkle mixture evenly on top of each tomato.
Bake for 15-20 minutes or until heated and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.43 Kcal (1672 kJ)
Calories from fat	235.11 Kcal
		% Daily Value*
Total Fat	26.12g	40%
Cholesterol	87.95mg	29%
Sodium	1974.78mg	82%
Potassium	772.02mg	16%
Total Carbs	13.95g	5%
Sugars	6.14g	25%
Dietary Fiber	2.13g	9%
Protein	28.16g	56%
Vitamin C	26.1mg	43%
Iron	1.9mg	11%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	135.32 Kcal (567 kJ)
Calories from fat	79.65 Kcal
		% Daily Value*
Total Fat	8.85g	40%
Cholesterol	29.8mg	29%
Sodium	669.01mg	82%
Potassium	261.54mg	16%
Total Carbs	4.73g	5%
Sugars	2.08g	25%
Dietary Fiber	0.72g	9%
Protein	9.54g	56%
Vitamin C	8.8mg	43%
Iron	0.7mg	11%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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