Directions:
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.61 Kcal (417 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 79.25mg | 3% | |
| Potassium | 374.07mg | 8% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.6 Kcal (333 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 9% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 5% | |
| Sodium | 63.32mg | 3% | |
| Potassium | 298.9mg | 8% | |
| Total Carbs | 9.52g | 4% | |
| Sugars | 4.63g | 23% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 6.8mg | 14% | |
| Vitamin A | 1mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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