Macaroni and Cheese Bites Recipe

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Macaroni and Cheese Bites
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  1. Preheat the oven to 425°F.
  2. In a large pan of boiling salted water, cook the macaroni until al dente. Drain well, shaking off any excess water.
  3. Brush mini muffin tins (48 mini-cups total) with butter. Sprinkle with 2 tablespoons of the Parmesan.
  4. In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour and mustard over moderate heat for 2 minutes. Whisk in the milk and cook, constantly whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Mixture will be very thick. Remove from heat, and whisk in the egg yolk and paprika. Fold in the macaroni.
  5. Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing well. Sprinkle the remaining Parmesan on top.
  6. Bake for about 10 minutes, until golden and sizzling. Let cool for 5 minutes. Carefully loosen the mini macs, remove from pan to a platter, and serve.
  7. These can be prepared through Step 4 and refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.83 Kcal (1343 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 89.99mg 30%
Sodium 448.27mg 19%
Potassium 148.04mg 3%
Total Carbs 26.11g 9%
Sugars 2.24g 9%
Dietary Fiber 1.17g 5%
Protein 15.29g 31%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 296.51 Kcal (1241 kJ)
Calories from fat 146.47 Kcal
% Daily Value*
Total Fat 16.27g 27%
Cholesterol 83.17mg 30%
Sodium 414.3mg 19%
Potassium 136.82mg 3%
Total Carbs 24.13g 9%
Sugars 2.07g 9%
Dietary Fiber 1.08g 5%
Protein 14.13g 31%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 273.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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