Buffalo Macaroni and Cheese Bites Recipe

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Buffalo Macaroni and Cheese Bites
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Ingredients:

Directions:

  1. Set the cheese packet from dinner mix aside. In a large saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. Drain. Stir in the contents of the cheese packet, milk and butter.
  2. Press 2 tablespoonfuls into greased miniature muffin cups. Cover and refrigerate for 3 hours or overnight.
  3. Place the hot sauce, flour, egg and onions in separate shallow bowls. Remove macaroni bites from cups. Dip in the hot sauce and flour, then coat with egg and onions. Place 2 in. apart on a lightly greased baking sheet.
  4. Bake at 400° for 12-15 minutes or until golden brown. Serve with dressing. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.52 Kcal (379 kJ)
Calories from fat 7.67 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 8.12mg 3%
Sodium 157.34mg 7%
Potassium 9.56mg 0%
Total Carbs 17.83g 6%
Sugars 0.1g 0%
Dietary Fiber 0.06g 0%
Protein 1.8g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 92.94 Kcal (389 kJ)
Calories from fat 7.87 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 8.33mg 3%
Sodium 161.55mg 7%
Potassium 9.81mg 0%
Total Carbs 18.3g 6%
Sugars 0.1g 0%
Dietary Fiber 0.06g 0%
Protein 1.85g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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