Green Garden Veg Pie Recipe

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Green Garden Veg Pie
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Ingredients:

Directions:

  1. Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 minute.
  2. Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins to bubble and thickens to a creamy sauce.
  3. Remove from the heat, then stir in all but a handful of the grated cheese.
  4. Heat the oven to 450 degrees F and bring a large pot of water to the boil.
  5. Cook the potato slices for 5 minutes, add the broccoli and cauliflower and cook for another 3 minutes, and then finally add the peas and cook for 1 more minute.
  6. Drain all the vegetables and pat dry.
  7. Reserve enough potato slices to cover the top of the finished dish, then gently stir the rest of the vegetables into the sauce with the chives.
  8. Tip into a deep oven-proof dish, arrange the reserved potato slices over the top, then sprinkle with the reserved cheese.
  9. Bake for 20 to 25 minutes until the topping is golden and crisp.
  10. Serve straight from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.18 Kcal (2186 kJ)
Calories from fat 247.12 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 77.58mg 26%
Sodium 698.88mg 29%
Potassium 1121.82mg 24%
Total Carbs 46.54g 16%
Sugars 15.71g 63%
Dietary Fiber 9.92g 40%
Protein 23.89g 48%
Vitamin C 115.7mg 193%
Vitamin A 0.8mg 26%
Iron 3.2mg 18%
Calcium 569.5mg 57%
Amount Per 100 g
Calories 103.95 Kcal (435 kJ)
Calories from fat 49.2 Kcal
% Daily Value*
Total Fat 5.47g 42%
Cholesterol 15.44mg 26%
Sodium 139.13mg 29%
Potassium 223.33mg 24%
Total Carbs 9.26g 16%
Sugars 3.13g 63%
Dietary Fiber 1.98g 40%
Protein 4.76g 48%
Vitamin C 23mg 193%
Vitamin A 0.2mg 26%
Iron 0.6mg 18%
Calcium 113.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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