Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients:

Directions:

  1. Melt margarine over medium heat and stir in flour, making a roux.
  2. Add milk with a wire whisk and continue cooking until thickened.
  3. Add the cheese.
  4. Stir until cheese is completely melted, then pour over hot pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.91 Kcal (1356 kJ)
Calories from fat 163.53 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 35.88mg 12%
Sodium 335.7mg 14%
Potassium 163.29mg 3%
Total Carbs 25.7g 9%
Sugars 3.96g 16%
Dietary Fiber 1.65g 7%
Protein 14.08g 28%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 330.7mg 33%
Amount Per 100 g
Calories 195.77 Kcal (820 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 28%
Cholesterol 21.68mg 12%
Sodium 202.9mg 14%
Potassium 98.7mg 3%
Total Carbs 15.53g 9%
Sugars 2.39g 16%
Dietary Fiber 1g 7%
Protein 8.51g 28%
Iron 0.7mg 7%
Calcium 199.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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