Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Heat oven to 350 degrees Fahrenheit.
  2. Melt margarine; add flour and stir until smooth.
  3. Gradually add milk and chicken broth.
  4. Add salt, pepper, and mushrooms.
  5. Combine chicken, cooked noodles and prepared sauce.
  6. Place mixture into an ungreased 13 x 9-inch baking pan.
  7. Top with Parmesan cheese.
  8. Bake, uncovered, for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.83 Kcal (3198 kJ)
Calories from fat 474.45 Kcal
% Daily Value*
Total Fat 52.72g 81%
Cholesterol 75.8mg 25%
Sodium 2653.05mg 111%
Potassium 586.08mg 12%
Total Carbs 45.92g 15%
Sugars 3.29g 13%
Dietary Fiber 2.08g 8%
Protein 27.36g 55%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 181.75 Kcal (761 kJ)
Calories from fat 112.89 Kcal
% Daily Value*
Total Fat 12.54g 81%
Cholesterol 18.04mg 25%
Sodium 631.27mg 111%
Potassium 139.45mg 12%
Total Carbs 10.93g 15%
Sugars 0.78g 13%
Dietary Fiber 0.49g 8%
Protein 6.51g 55%
Vitamin C 2mg 14%
Vitamin A 0.1mg 9%
Iron 0.6mg 15%
Calcium 57.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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