Easy Mac and Cheese Recipe

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Easy Mac and Cheese
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Ingredients:

  • 6 tbsp butter
  • 2 tsp salt
  • 1 1/2 tsp pepper
  • 1/2 gallon skim milk

Directions:

  1. Heat oven to 350 degrees.
  2. Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
  3. When butter is melted, add uncooked macaroni. Toss to coat with butter.
  4. Cover buttered, uncooked macaroni with all of the cheese.
  5. Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
  6. Pour milk over noodles/cheese.
  7. Bake at 350 for 1 hour to 1 hour and 15 minutes. Cool for about 10-15 minutes until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.78 Kcal (1787 kJ)
Calories from fat 189.32 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 64.76mg 22%
Sodium 749.54mg 31%
Potassium 406.29mg 9%
Total Carbs 37.2g 12%
Sugars 9.81g 39%
Dietary Fiber 1.21g 5%
Protein 20.95g 42%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 664.2mg 66%
Amount Per 100 g
Calories 167.49 Kcal (701 kJ)
Calories from fat 74.3 Kcal
% Daily Value*
Total Fat 8.26g 32%
Cholesterol 25.41mg 22%
Sodium 294.15mg 31%
Potassium 159.45mg 9%
Total Carbs 14.6g 12%
Sugars 3.85g 39%
Dietary Fiber 0.47g 5%
Protein 8.22g 42%
Vitamin C 0.6mg 3%
Iron 0.6mg 9%
Calcium 260.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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