Directions:
- Saute orzo pasta in oil till brown.
- Add rice and mix.
- Add in water, soup mix, and salt.
- Bring to a boil.
- Lower heat and cover.
- Cook for 20 minutes.
- Turn off and let sit for 20 minutes.
- Recipe can be double and tripled easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 598.92mg | 25% | |
| Potassium | 36.37mg | 1% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.7g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.72 Kcal (464 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 12% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 345.09mg | 25% | |
| Potassium | 20.96mg | 1% | |
| Total Carbs | 15.74g | 9% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 1.56g | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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