Gluten Free Foccacia Bread Recipe

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Gluten Free Foccacia Bread
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Ingredients:

Directions:

  1. Preheat an oven to 450° degrees F (230° degrees C).
  2. Combine the oil, water, egg, and salt in a bowl and mix well.
  3. In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
  4. Stir in the buttermilk and egg/oil mixture.
  5. Stir in the cheeses, just until mixed.
  6. Divide the mixture between two 8 inch, round, greased cake pans.
  7. Place on middle rack of the preheated oven.
  8. Reduce heat to 350° degrees F (175° degrees C).
  9. Bake until slightly golden, 25 to 30 minutes.
  10. To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
  11. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.44 Kcal (986 kJ)
Calories from fat 103.79 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 28.34mg 9%
Sodium 538.07mg 22%
Potassium 129.8mg 3%
Total Carbs 26.77g 9%
Sugars 0.71g 3%
Dietary Fiber 2.65g 11%
Protein 7.82g 16%
Iron 0.2mg 1%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 252.38 Kcal (1057 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 18%
Cholesterol 30.38mg 9%
Sodium 576.78mg 22%
Potassium 139.14mg 3%
Total Carbs 28.69g 9%
Sugars 0.76g 3%
Dietary Fiber 2.84g 11%
Protein 8.38g 16%
Iron 0.2mg 1%
Calcium 203.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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