Easy Curried Rice Recipe

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Easy Curried Rice
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Ingredients:

Directions:

  1. Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingredients. Bring to full boil. Stir and reduce heat to Low. Cover and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.98 Kcal (473 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 0.07mg 0%
Sodium 266.32mg 11%
Potassium 28.39mg 1%
Total Carbs 19.63g 7%
Sugars 0.14g 1%
Dietary Fiber 0.35g 1%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 127.52 Kcal (534 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 4%
Cholesterol 0.07mg 0%
Sodium 300.57mg 11%
Potassium 32.04mg 1%
Total Carbs 22.15g 7%
Sugars 0.16g 1%
Dietary Fiber 0.39g 1%
Protein 2.07g 4%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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