Directions:
- Place bread in a single layer on a baking sheet.
- Toast in 300 degree oven until golden brown, approximately 15 minutes.
- Stir cubes frequently for even browning.
- Remove and let cool.
- Gently toss cucumbers, tomatoes, cucumbers, onions, basil, olives and garlic together in a large bowl.
- Sprinle vinegar over mixture.
- Next, drizzle olive oil over it.
- Sprinkle with salt and pepper toss gently to combine flavors.
- Let salad stand at room temperature for 30 minutes or until bread softens slightly.
- Serve immediately on a bed of mixed greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.59 Kcal (9096 kJ) | ||
| Calories from fat | 1371.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.36g | 234% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 41% | |
| Sodium | 4284.42mg | 179% | |
| Potassium | 895.27mg | 19% | |
| Total Carbs | 162.31g | 54% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 36.61g | 73% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 9.6mg | 53% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 282.88 Kcal (1184 kJ) | ||
| Calories from fat | 178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 234% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 41% | |
| Sodium | 557.84mg | 179% | |
| Potassium | 116.57mg | 19% | |
| Total Carbs | 21.13g | 54% | |
| Sugars | 4.39g | 135% | |
| Dietary Fiber | 0.92g | 28% | |
| Protein | 4.77g | 73% | |
| Vitamin C | 2.9mg | 37% | |
| Iron | 1.2mg | 53% | |
| Calcium | 31.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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