Roasted Red Pepper Subs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz roasted red peppers, rinsed (a 12 oz j a r)
1 garlic clove, minced
1 tbsp red wine vinegar
1 tsp extra virgin olive oil
1 pinch salt
fresh ground pepper
1 -2 pinch crushed red pepper flakes (optional)
1 baguette (sliced in half horizantally)
3 tbsp olives , paste ( oliv
4 oz creamy goat cheese
1 1/2 cups arugula leaves

Directions:

Combine peppers, garlic, vinegar, oi, & crushed red pepper flakes (if using) in a small bowl; toss to combine & season with salt and pepper.
Slice baguette in half lengthwise.
Spread one half with olive paste and the other half with goat cheese.
Layer pepper mixture and arugula over olive paste.
Top with remaining baguette.
Cut across into 4 pieces.
* Make Ahead Tip:: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.58 Kcal (928 kJ)
Calories from fat	122.93 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	29.77mg	10%
Sodium	400.23mg	17%
Potassium	144.11mg	3%
Total Carbs	13.16g	4%
Sugars	3.39g	14%
Dietary Fiber	1.82g	7%
Protein	10.59g	21%
Vitamin C	85.2mg	142%
Iron	21.9mg	122%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	144.24 Kcal (604 kJ)
Calories from fat	80.02 Kcal
		% Daily Value*
Total Fat	8.89g	21%
Cholesterol	19.38mg	10%
Sodium	260.54mg	17%
Potassium	93.81mg	3%
Total Carbs	8.56g	4%
Sugars	2.21g	14%
Dietary Fiber	1.19g	7%
Protein	6.89g	21%
Vitamin C	55.4mg	142%
Iron	14.3mg	122%
Calcium	180mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sardine and Tomato Club Sandwich

Extra virgin olive oil, Shallots, Garlic clove, Tomatoes and 8 more..
Grilled Meats and Vegetables over Saffron Orzo (Giada De Laurentiis)

Garlic, minced, Fresh lemon juice , from about 5 lemons and 22 more..
Grilled Chicken & Mushrooms - Everyday Italian

Garlic cloves, minced, Lemon juice , from about 3 lemons and 6 more..
Eggplant Pomodoro Pasta

Extra-virgin olive oil and 12 more..
Olives Al Forno

Imported black olives, Garlic, peeled and halved and 5 more..
Chicken Paillard with Black Olive and Sprout Salad

Red wine vinegar, Extra-virgin olive oil, Kosher salt and 6 more..
Maremma Tuscan Spareribs

Garlic, minced plus, Garlic cloves, sliced and 12 more..
Roasted Red Pepper Vinaigrette

Chopped roasted red pepper, Olive oil, Red wine vinegar and 4 more..