Oil and Vinegar Salad Recipe

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Oil and Vinegar Salad
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Ingredients:

Directions:

  1. Wash lettuce. If whole, shred lettuce by hands or use a Ready Pac. Place lettuce in large mixing bowl.
  2. Dice tomato, onions, and cucumber. Cut black olives in half. Place in bowl.
  3. Grill the chicken in small pan. Add to bowl.
  4. Add oil, vinegar, and garlic salt to bowl. Also add as much salt and pepper as you'd like. Mix all ingredients and taste. Add more vinegar, oil, garlic salt, salt, or pepper as suits your taste.
  5. Serve and top with croutons! Enjoy! :D.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.49 Kcal (492 kJ)
Calories from fat 77.58 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 8.08mg 3%
Sodium 507.6mg 21%
Potassium 110.57mg 2%
Total Carbs 6.66g 2%
Sugars 0.62g 2%
Dietary Fiber 1.28g 5%
Protein 3.78g 8%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 149.75 Kcal (627 kJ)
Calories from fat 98.89 Kcal
% Daily Value*
Total Fat 10.99g 13%
Cholesterol 10.3mg 3%
Sodium 647mg 21%
Potassium 140.93mg 2%
Total Carbs 8.49g 2%
Sugars 0.79g 2%
Dietary Fiber 1.63g 5%
Protein 4.81g 8%
Vitamin C 2.6mg 3%
Iron 0.6mg 2%
Calcium 29.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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