Lumpia -Build Your Own Recipe

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Lumpia -Build Your Own
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Ingredients:

Directions:

  1. Fry the meat in a deep pan til done.
  2. Add vegetables, salt, pepper, and soy sauce, stir-fry until done.
  3. When done, drain the mixture and save drippings.
  4. Wrap mixture in wrapper, seal with drippings.
  5. If seal does not hold together, mix a bit of egg in the liquid.
  6. Deep fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.75 Kcal (284 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 31.75mg 11%
Sodium 26.23mg 1%
Potassium 131.7mg 3%
Total Carbs 1.49g 0%
Sugars 0.32g 1%
Dietary Fiber 0.4g 2%
Protein 10.23g 20%
Vitamin C 4.3mg 7%
Iron 2.3mg 13%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 114.32 Kcal (479 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 4%
Cholesterol 53.56mg 11%
Sodium 44.26mg 1%
Potassium 222.22mg 3%
Total Carbs 2.51g 0%
Sugars 0.54g 1%
Dietary Fiber 0.67g 2%
Protein 17.27g 20%
Vitamin C 7.3mg 7%
Iron 3.9mg 13%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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