Best Barbecue Coleslaw Recipe

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Best Barbecue Coleslaw
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Ingredients:

  • 2 (10-oz) packages finely shredded cabbage
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tbsp lemon juice
  • 1 1/2 tbsp white vinegar

Directions:

  1. Combine cabbage and carrot in a large bowl.
  2. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.57 Kcal (572 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 6.77mg 2%
Sodium 250.71mg 10%
Potassium 67.12mg 1%
Total Carbs 9.95g 3%
Sugars 9.13g 37%
Dietary Fiber 0.45g 2%
Protein 0.75g 1%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 230.51 Kcal (965 kJ)
Calories from fat 160.16 Kcal
% Daily Value*
Total Fat 17.8g 16%
Cholesterol 11.43mg 2%
Sodium 423.16mg 10%
Potassium 113.29mg 1%
Total Carbs 16.79g 3%
Sugars 15.41g 37%
Dietary Fiber 0.76g 2%
Protein 1.26g 1%
Vitamin C 8.3mg 8%
Vitamin A 0.1mg 3%
Calcium 42.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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