Lulu's Lower Alabama Caviar Recipe

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Lulu's Lower Alabama Caviar
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Ingredients:

Directions:

  1. Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
  2. Marinate for 12 to 24 hours before serving.
  3. Serve with crackers or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.63 Kcal (321 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 3.26mg 0%
Potassium 50.72mg 1%
Total Carbs 4.89g 2%
Sugars 4.28g 17%
Dietary Fiber 0.33g 1%
Protein 0.16g 0%
Vitamin C 14mg 23%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 6mg 1%
Amount Per 100 g
Calories 155.53 Kcal (651 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 9%
Sodium 6.62mg 0%
Potassium 102.95mg 1%
Total Carbs 9.92g 2%
Sugars 8.68g 17%
Dietary Fiber 0.68g 1%
Protein 0.32g 0%
Vitamin C 28.4mg 23%
Vitamin A 0.5mg 9%
Iron 9.5mg 26%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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