Directions:
- Bake at 450 degrees for 15 minutes Bake at 350 degrees for 1 1/2 hours
- Place ribs in baking dish. Bake at 450 degrees for 15 minutes
- Mix all ingredients together to make sauce
- Spread sauce over ribs and return to oven for 1 1/2 hours at 350 degrees
- Continually flip ribs and re-apply sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.39 Kcal (1802 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 1244.12mg | 52% | |
| Potassium | 832.36mg | 18% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 48.72g | 97% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 21% | |
|---|---|---|---|
| Cholesterol | 62.79mg | 56% | |
| Sodium | 465.53mg | 52% | |
| Potassium | 311.45mg | 18% | |
| Total Carbs | 10.54g | 9% | |
| Sugars | 10.06g | 108% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.23g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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