Directions:
- Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
- Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.76 Kcal (4282 kJ) | ||
| Calories from fat | 897.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.7g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 2125.38mg | 89% | |
| Potassium | 362.12mg | 8% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 336.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 153% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 79% | |
| Sodium | 797.6mg | 89% | |
| Potassium | 135.89mg | 8% | |
| Total Carbs | 2.04g | 2% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.04g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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