Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8923.58 Kcal (37361 kJ)
Calories from fat	8094.24 Kcal
		% Daily Value*
Total Fat	899.36g	1384%
Cholesterol	979.56mg	327%
Sodium	2307.92mg	96%
Potassium	4862.23mg	103%
Total Carbs	58.63g	20%
Sugars	50.19g	201%
Dietary Fiber	1.43g	6%
Protein	123.88g	248%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	491.75 Kcal (2059 kJ)
Calories from fat	446.05 Kcal
		% Daily Value*
Total Fat	49.56g	1384%
Cholesterol	53.98mg	327%
Sodium	127.18mg	96%
Potassium	267.94mg	103%
Total Carbs	3.23g	20%
Sugars	2.77g	201%
Dietary Fiber	0.08g	6%
Protein	6.83g	248%
Vitamin C	0.1mg	2%
Iron	0.1mg	8%
Calcium	14.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

253.1

Points
249

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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