Grilled Venison Recipe

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Grilled Venison
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Ingredients:

  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 2 garlic cloves

Directions:

  1. Combine all ingredients.
  2. Soak venison steaks at least 48 hours.
  3. Cook on the grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.24 Kcal (1098 kJ)
Calories from fat 81.79 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 754.38mg 31%
Potassium 57.58mg 1%
Total Carbs 11.83g 4%
Sugars 10.65g 43%
Dietary Fiber 0.27g 1%
Protein 30.96g 62%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 178.19 Kcal (746 kJ)
Calories from fat 55.58 Kcal
% Daily Value*
Total Fat 6.18g 14%
Sodium 512.59mg 31%
Potassium 39.13mg 1%
Total Carbs 8.04g 4%
Sugars 7.23g 43%
Dietary Fiber 0.18g 1%
Protein 21.04g 62%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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